Homemade Macaroni and Cheese

I didn’t think it was possible. Homemade macaroni and cheese in under 20 minutes? Only one dirty pan? Definitely not possible.

Until I found this recipe.

I bookmarked it a while ago, and have thought about making it a few times, but for one reason or another, decided against it.

Last night Jason gave me the gift of a squeaky clean kitchen, so I thought, why not?

So wrong. So delicious. J couldn’t get enough. Well, at first he cried and shrieked because I had told him he was going to have macaroni and cheese, but the stuff I put in front of him didn’t look like what he was used to. After 5 minutes, he calmed down and tried a bite. And began shoveling.

I can’t imagine my life without this recipe. Not only is it delicious, but it also dirties less dishes than making macaroni and cheese out of a box. The powdered cheese kind, not the squeeze-cheese brands. And to someone who does dishes by hand, every dirty dish matters.

Try it, I think you’ll like it.


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